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Organic Oats
Contain soluble fiber, including beta-glucan, which can be fermented by gut microbes. Human research suggests oats can positively influence the gut environment and microbiome.
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Organic Chicory Root Fiber
A rich source of inulin, a well-studied prebiotic fiber that passes through the upper digestive tract and becomes food for beneficial bacteria in the colon. Human studies show chicory inulin can increase beneficial bifidobacteria.
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Organic Jerusalem Artichoke Inulin
A naturally occurring prebiotic fiber that feeds beneficial gut bacteria. Human clinical trials have demonstrated measurable increases in beneficial bacteria following consumption. -
Organic Quinoa Crisps
A whole-food source of plant protein, fiber and minerals. Adds plant-based protein, fiber and a seriously satisfying crunch.
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Organic Pea Protein
A high-quality source of plant-based protein that provides essential amino acids to help build, maintain and repair muscle—an important foundation for strength and overall health.
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Organic Soluble Tapioca Fiber
Supports gut health and stable blood sugar, which helps maintain steady energy and mental focus throughout the day.
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Organic Pumpkin Seeds
Provide fiber, plant protein, healthy fats and minerals including magnesium. Together, these nutrients contribute to a varied, nutrient-rich diet that supports digestive health.
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Organic Flaxseeds
Provide both soluble and insoluble fiber, helping support regularity and giving gut microbes fermentable material to work with. They're also one of the richest plant sources of ALA omega-3s.
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Organic Raw Honey
Naturally sweet, with naturally occurring oligosaccharides that may help nourish beneficial bacteria and support a healthy gut microbiome.
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Organic Cinnamon
Rich in plant compounds called polyphenols that interact with the gut microbiome and may help support a healthy balance of beneficial gut bacteria.
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Organic Vanilla
A naturally aromatic ingredient that adds rich flavor and sweetness without adding refined sugar.
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Organic Almonds
Provide plant-based fiber, healthy fats and polyphenols—nutrients that make almonds a nutrient-dense addition to a gut-friendly diet.

